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from guahan

Hafa Adai! I tried your recipe and just have one question. i know you said that if the milk smells bad BEFORE you begin the whole process to throw it out. what about after it ferments? the "nasty" milk smell has permeated the hardened oil, right? so does that mean the batch is bad?? right now the smell is making me less motivated to use it in my food let alone for my hair or skin. Help! sonia


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