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Today's:
- How to Use the "Directory of Seeds and Plants"
- Entering El Salvador
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- History Of Cinquera in El Salvador
All time:
- How to Use the "Directory of Seeds and Plants"
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Entering El Salvador
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- Cost of Living in Nicaragua
- Funny, Odd Sayings
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- Farms for Volunteer / Homestay / WWOOF in Nicaragua
- Five Months in Uvita, Costa Rica: A Summary
- What is the REAL truth about buying property in Nicaragua and Costa Rica?
- Coconuts Need Salt: Fertilize Them With Salt or Seawater!
- Vaccination Requirements in Costa Rica
- Are Some Central America Forums Less Impartial Than Meets The Eye?
- Encouraging Innocence Abroad in Nicaragua and Costa Rica
- A Fantastic Day in Paradise
- Real Estate Problems in Nicaragua - Confiscations, Sandinista Squatters, and Original Owner Rage
- Conozca cómo Daniel Ortega preparó el fraude electoral
- Monkey Pulling The Turnip leads to Costa Rica
- Finding a House-sitter or Caretaker Opportunity in Central America
- Online Resources About Central America
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"...coconut oil becomes
"...coconut oil becomes rancid when exposed to oxygen at room temperature..."
- Yes, even the highly stable, highly saturated (92%) coconut oil gets rancid BUT much much longer than most other oils out there, particularly POLYUNSATURATED oils such as soybean oil, corn oil, safflower oil, etc.
Oils are "masters of deception." You can't tell the difference between a rancid oil and a good one. They all pretty much look alike. You can eat spoiled vegetable oil and not realize it. Keep in mind that all vegetable oils should be sealed in airtight, opaque containers and stored in the refrigerator for maximum shelf life.
Virgin coconut oil (VCO), because of its 92% saturation, is so stable that it can stay fresh for at least 2 years even WITHOUT refrigeration. Here in the Philippines, especially in the provinces, it's common for homemade VCO to last at least 3 years. There's even reports of Absolutely No Heat (ANH) virgin coconut oil lasting for about 10 years or more.
Take care.
Cheers,
CoconutOilGuy
http://www.coconut-oil-central.com
Your Drugstore in a Bottle