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Today's:
- How to Use the "Directory of Seeds and Plants"
- Entering El Salvador
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- History Of Cinquera in El Salvador
All time:
- How to Use the "Directory of Seeds and Plants"
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Entering El Salvador
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- Cost of Living in Nicaragua
- Funny, Odd Sayings
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- Farms for Volunteer / Homestay / WWOOF in Nicaragua
- Five Months in Uvita, Costa Rica: A Summary
- What is the REAL truth about buying property in Nicaragua and Costa Rica?
- Coconuts Need Salt: Fertilize Them With Salt or Seawater!
- Vaccination Requirements in Costa Rica
- Are Some Central America Forums Less Impartial Than Meets The Eye?
- Encouraging Innocence Abroad in Nicaragua and Costa Rica
- A Fantastic Day in Paradise
- Real Estate Problems in Nicaragua - Confiscations, Sandinista Squatters, and Original Owner Rage
- Conozca cómo Daniel Ortega preparó el fraude electoral
- Monkey Pulling The Turnip leads to Costa Rica
- Finding a House-sitter or Caretaker Opportunity in Central America
- Online Resources About Central America
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Roasted Coconut Oil
Can you give any information about "roasted" or "toasted" coconut oil? This practice is done along the Pacific coast of Costa Rica and involves cooking the separated oil over an open flame. The resultant oil is sublime. I'm interested to know what temperature the oil should be and for how long the oil is "roasted". Thank you