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Hi George and others, we've seen medium-scale operations with a few full-time employees in the Philippines.  Essentially the process is the same, but you probably would want to get an industrial grinder rather than using a blender.  You can also use a centrifuge to extract the oil from the milk, as an alternative to fermenting it, but I've never had a centrifuge or seen one in action for this purpose.  Let us know how your plans progress.  As with any business, you need to have a steady market, steady supply of coconuts, and have mastered your production process before you can get anywhere near profitability, I'd imagine.