Reply to comment

yeast

Hi, it is a type of yeast that does the fermentation.  I suspect that it is present in small quantity on all coconuts mostly outside (if it gets inside it would damage the coconut).  But in the process of doing everything, some of the yeast gets inside, which then ferments everything.  You could try adding another type of yeast, and let us know what happens.

Reply

The content of this field is kept private and will not be shown publicly.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.