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Today's:
- How to Use the "Directory of Seeds and Plants"
- Entering El Salvador
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- History Of Cinquera in El Salvador
All time:
- How to Use the "Directory of Seeds and Plants"
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Entering El Salvador
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- Cost of Living in Nicaragua
- Funny, Odd Sayings
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- Farms for Volunteer / Homestay / WWOOF in Nicaragua
- Five Months in Uvita, Costa Rica: A Summary
- What is the REAL truth about buying property in Nicaragua and Costa Rica?
- Coconuts Need Salt: Fertilize Them With Salt or Seawater!
- Vaccination Requirements in Costa Rica
- Are Some Central America Forums Less Impartial Than Meets The Eye?
- Encouraging Innocence Abroad in Nicaragua and Costa Rica
- A Fantastic Day in Paradise
- Real Estate Problems in Nicaragua - Confiscations, Sandinista Squatters, and Original Owner Rage
- Conozca cómo Daniel Ortega preparó el fraude electoral
- Monkey Pulling The Turnip leads to Costa Rica
- Finding a House-sitter or Caretaker Opportunity in Central America
- Online Resources About Central America
How to Separate Coconut Oil
Hi Lawrita,
Glad to hear that the page is helpful. There are many ways to do the final step of separating the oil. The one that works best for you will depend on the amount of coconut milk you have, and your available containers. My recommendation for your first time is to make about 1 gallon of coconut milk (about 10 medium-large coconuts) and to immediately pour it into a 1.5 gallon clear container after you strain it. This way, you can see visually as your coconut oil separates. You'll see that it is separating (you'll observe tiny bits of oil going up and other things going down) after about 12-24 hours. When it appears the separation has stopped after 24-48 hours, you can siphon off the oil or put it in the fridge to harden it.
After you have got the hang of the process, you can make larger batches like 5 or more gallons in stainless steel pots or plastic and just siphon off the oil. Feel free to post some more comments and photos of your process, and we'll do our best to help.
Peter