Most Popular Content
Today's:
- How to Use the "Directory of Seeds and Plants"
- Entering El Salvador
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- History Of Cinquera in El Salvador
All time:
- How to Use the "Directory of Seeds and Plants"
- How to Make Virgin Coconut Oil With Milyn and Peter Christopher
- Entering El Salvador
- Cutting Through Internet Misinformation About Nicaragua By Pronicaragua And Other "Sources"
- Cost of Living in Nicaragua
- Funny, Odd Sayings
- Gringo Land Speculators In Nicaragua Are Sandinista Apologists
- Farms for Volunteer / Homestay / WWOOF in Nicaragua
- Five Months in Uvita, Costa Rica: A Summary
- What is the REAL truth about buying property in Nicaragua and Costa Rica?
- Coconuts Need Salt: Fertilize Them With Salt or Seawater!
- Vaccination Requirements in Costa Rica
- Are Some Central America Forums Less Impartial Than Meets The Eye?
- Encouraging Innocence Abroad in Nicaragua and Costa Rica
- A Fantastic Day in Paradise
- Real Estate Problems in Nicaragua - Confiscations, Sandinista Squatters, and Original Owner Rage
- Conozca cómo Daniel Ortega preparó el fraude electoral
- Monkey Pulling The Turnip leads to Costa Rica
- Finding a House-sitter or Caretaker Opportunity in Central America
- Online Resources About Central America
F or C?
Your temperature is F or C? Where are you? Can you get real coconuts? I recommend if possible you should use real coconuts - at least one real coconut for sure, just to get the yeast.
Also, why are you using hot water to mix? You may be killing the yeast.
Finally, I don't know how your coconut meat was dried. If it already had anything extracted from it before drying, it won't work.
Remember the saying attributed to Edison: Genius is 1% inspiration and 99% perspiration. So keep trying again and again, until you find a way to make it that works for you in your climate with your available ingredients. Let us know how it goes and what tricks you develop.