What's that Jar of Spicy Vegetables at Costa Rica Restaurants?

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Submitted by CostaRicaBlogger on September 7, 2009 - 1:03pm

So what is that jar of spicy vegetable dressing on the table of many Costa Rica restaurants?

It's called "Chilera" !

Chilera or Vinagre Chilera is a staple in Costa Rican cuisine that consists of a mix of hot chile peppers, onions, carrots, green beans and ...cauliflower mixed with vinegar (usually fermented banana vinegar).

Chilera is used to spice up many Costa Rican dishes -- just add a few drops to your food.

If really you're REALLY bold, try a few of the fiery vegetables like Junior! [pictured below]

 

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I love hot sauce and I like

Submitted by Mireille (not verified) on September 15, 2009 - 4:48am.

I love hot sauce and I like to add them to pasta!

Great Photos

Submitted by Lisa Valencia (not verified) on September 12, 2009 - 5:18pm.

I loved those Chilera photos! Adorable kid and fun captions. I've seen chliera on every restaurant table in Costa Rica, but I never tried it. I'm a bit of a wimp when it comes to trying new foods. Somone else has to suggest it first. So thank you. I'm back in the States but as soon as I return I'll try some chilera - and I'll make sure there is someone ready with a camera!

Lisa

http://www.travelexperiencecostarica.com

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